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KMID : 0380619890210020289
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Korean Journal of Food Science and Technology
1989 Volume.21 No. 2 p.289 ~ p.293
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Changes in Volume of Soybeans during Hydration
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Abstract
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During soaking of soybeans in water at 4℃-98℃, the volume gain of soybeans held a linear relation with the square root of soaking time regardless of soaking temperatures and showed a highly positive correlation with weight gain, which indicated that the volume increase of soybeans was basically due to the diffusion of water. The activation energies for the volume increase were changed at 40℃. The log time to reach a fixed moisture content showed a linear relation with the soaking temperature during soaking of soybeans at 4℃-60℃. The z-value to reach 50% hydration was 50℃-55℃.
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